Million Dollar Deviled Eggs

Million Dollar Deviled Eggs elevates the humble deviled egg with a luxuriously rich and flavorful filling that lives up to its name. While mayonnaise is still present, it only plays a supporting role in Million Dollar Deviled Eggs. The recipe incorporates a symphony of flavors, including tangy mustards, a touch of sweetness from sugar, and a hint of pickle juice for a delightful piquancy. A dash of hot sauce adds a subtle kick, but you can adjust this to your preference.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 pieces

Calories: 147 kcal per serving

Ingredients

12 - Eggs
½ cup - Mayonnaise
4 teaspoons - Yellow mustard
2 teaspoons - Sweet pickle relish
1 tbsp - Butter
1 tsp - sugar
½ tsp - all-purpose seasoning
¼ tsp - Hot sauce
⅛ tsp - Paprika

Instructions

Peel and rinse eggs.
Slice eggs lengthwise down the center creating two halves.
Remove egg yolks and place them in a medium size bowl.
Add mayonnaise, mustard, sweet pickle relish, butter, sugar, all purpose seasoning and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed.
Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
Lightly sprinkle the eggs with paprika.
Refrigerate until ready to serve.

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