From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Mini Apple Pie Bites
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Instructions
1
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In a small bowl, combine the cinnamon and sugar, set aside 1 Tbsp. On a lightly floured surface, unroll the pie crust. Brush with 2 Tbsp. melted butter, sprinkle with cinnamon-sugar mixture.
2
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Cut each sheet into 8 one inch strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
3
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Place on parchment paper lined baking sheet. Brush tops with remaining melted butter and sprinkle with reserved cinnamon-sugar mixture. Bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm.
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Tips & Tricks (5)
- Pre-Chill Your Pie Crust 🧊Keep refrigerated pie crust in the freezer for 15 minutes before cutting and shaping to prevent shrinkage and ensure maximum flakiness during baking.
- Toss Apples in Lemon Juice 🍋Coat diced apples with fresh lemon juice immediately after cutting to prevent browning and add brightness that complements the cinnamon flavor beautifully.
- Brown Butter for the Crust 🧈Brush the pie crust with browned butter instead of plain butter for a deeper, more complex nutty flavor that elevates the entire bite.
- Make a Cinnamon Sugar Seal 🤎Before baking, sprinkle cinnamon-sugar mixture on the outside of sealed edges to create a crunchy, flavorful exterior that adds texture contrast.
- Underbake Slightly for Juiciness 🍎Remove bites when pastry is golden but before apples fully soften—this keeps the filling tender and juicy rather than dry and overcooked.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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