Name: Mini Apple Pie Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 0.5 cup Sugar; 2 teaspoons Cinnamon; 14 ounces Refrigerated pie crust; 3 tablespoons Butter; 2 Apples

These Mini Apple Pie Bites are the perfect snack for parties, after school or anytime you want a sweet little snack. That you can make in less than 30 minutes. Perfect little cinnamon-y apple bundles wrapped up in a light (and also cinnamon-y) flaky pastry. And, these little dandies came together in under 10 minutes! What’s not love about that?

Dessert

20 m

American

It is a Keeper

March 18, 2026

Itisakeeper.com

From the Cook

1/8

Mini Apple Pie Bites

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Ingredients

Warning0 allergens identified

Mini Apple Pie Bites

Instructions

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Instructions

In a small bowl, combine the cinnamon and sugar, set aside 1 Tbsp. On a lightly floured surface, unroll the pie crust. Brush with 2 Tbsp. melted butter, sprinkle with cinnamon-sugar mixture.

Cut each sheet into 8 one inch strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.

Place on parchment paper lined baking sheet. Brush tops with remaining melted butter and sprinkle with reserved cinnamon-sugar mixture. Bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm.

Nutrition

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Tips & Tricks (5)

Keep Pie Crust Ice Cold ❄️
Leave your refrigerated pie crust in the fridge until the last moment before cutting and shaping to ensure maximum flakiness and prevent shrinkage during baking.
Toss Apples with Lemon Juice 🍋
Mix your diced apples with fresh lemon juice immediately after cutting to prevent browning and add a subtle brightness that complements the cinnamon flavor.
Double Your Cinnamon Sugar 🤎
Create a cinnamon-sugar mixture and use it both in the apple filling and sprinkled on the outside of the pastry before baking for intensified flavor and a beautiful caramelized crust.
Brush with Butter Before Baking 🧈
Lightly brush each assembled bite with melted butter before baking to achieve a gorgeous golden-brown exterior and enhanced flaky texture.
Cool Before Serving ⏱️
Allow the bites to cool for 3-5 minutes after removing from the oven so the filling sets slightly, preventing burnt mouths and making them easier to handle.