Online Cook
Mini Apple Pie Bites
Mini Apple Pie Bites
Mini Apple Pie Bites
Mini Apple Pie Bites
Mini Apple Pie Bites
Mini Apple Pie Bites
Mini Apple Pie Bites
Mini Apple Pie Bites cover
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From the Cook
From the Cook
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Mini Apple Pie Bites

Ingredients

0 allergens identified

Mini Apple Pie Bites

Instructions

Check out original post! 😊

Instructions

1
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In a small bowl, combine the cinnamon and sugar, set aside 1 Tbsp. On a lightly floured surface, unroll the pie crust. Brush with 2 Tbsp. melted butter, sprinkle with cinnamon-sugar mixture.
2
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Cut each sheet into 8 one inch strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
3
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Place on parchment paper lined baking sheet. Brush tops with remaining melted butter and sprinkle with reserved cinnamon-sugar mixture. Bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm.

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Tips & Tricks (5)

  • Keep Pie Crust Ice Cold ❄️
    Leave your refrigerated pie crust in the fridge until the last moment before cutting and shaping to ensure maximum flakiness and prevent shrinkage during baking.
  • Toss Apples with Lemon Juice 🍋
    Mix your diced apples with fresh lemon juice immediately after cutting to prevent browning and add a subtle brightness that complements the cinnamon flavor.
  • Double Your Cinnamon Sugar 🤎
    Create a cinnamon-sugar mixture and use it both in the apple filling and sprinkled on the outside of the pastry before baking for intensified flavor and a beautiful caramelized crust.
  • Brush with Butter Before Baking 🧈
    Lightly brush each assembled bite with melted butter before baking to achieve a gorgeous golden-brown exterior and enhanced flaky texture.
  • Cool Before Serving ⏱️
    Allow the bites to cool for 3-5 minutes after removing from the oven so the filling sets slightly, preventing burnt mouths and making them easier to handle.
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