Mini Banana Bread Muffins

Delicious Mini Banana Bread Muffins are perfect for on the go breakfast or an everyday snack! These keto banana nut muffins are easy to make and will become a staple treat to prepare during the busy months. The ingredients for this recipe are pantry friendly. You probably already have most of them. It’s a great way to use your ripe bananas.

Author: Cake Mix Recipes

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 14 muffins

Calories: 33 kcal per serving

Ingredients

1 cup - Almond Flour
½ - Medium Ripe Banana
½ tsp - Banana Extract
1 tsp - Vanilla Extract
2 teaspoons - Baking Powder
2 - Eggs
1 tsp - Cinnamon
⅛ tsp - Nutmeg
⅓ cups - Swerve Confectioners Sugar Substitute
⅓ cups - Walnuts

Instructions

Preheat the oven to 350ºF.
Add all of the ingredients, except for the chopped walnuts, into a large mixing bowl. Use an electric mixer to beat until well combined.
Grease the mini muffin pan well. Then spoon the batter into the muffin molds.
Sprinkle the crushed walnuts on top of the batter before baking.
Bake for 10-15 minutes, or until cooked through.

Nutrition