From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Mini Banana Bread Muffins
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Instructions
1
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Preheat the oven to 350ºF.
2
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Add all of the ingredients, except for the chopped walnuts, into a large mixing bowl. Use an electric mixer to beat until well combined.
3
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Grease the mini muffin pan well. Then spoon the batter into the muffin molds.
4
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Sprinkle the crushed walnuts on top of the batter before baking.
5
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Bake for 10-15 minutes, or until cooked through.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness Magic 🍌Use bananas that are completely brown and soft for maximum natural sweetness and deeper banana flavor in your muffins.
- Almond Flour Pro Technique 🥣Sift your almond flour before mixing to prevent clumping and ensure a smoother, more consistent muffin texture.
- Walnut Toasting Trick 🥜Lightly toast walnuts in a dry skillet for 3-4 minutes before adding to the batter to enhance their nutty flavor and provide a more complex taste profile.
- Mini Muffin Moisture Secret 💧Add an extra tablespoon of banana extract to compensate for moisture lost in smaller muffin sizes, ensuring they remain tender and soft.
- Perfect Portion Control 🧊Use a small cookie scoop or piping bag for uniform mini muffin sizes, which ensures even baking and consistent cooking times.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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