Name: Mini Banana Bread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14 muffins
Cuisine: American

Cake Mix Recipes Verified

February 6, 2026

Delicious Mini Banana Bread Muffins are perfect for on the go breakfast or an everyday snack! These keto banana nut muffins are easy to make and will become a staple treat to prepare during the busy months. The ingredients for this recipe are pantry friendly. You probably already have most of them. It’s a great way to use your ripe bananas.

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Mini Banana Bread Muffins

Cake Mix Recipes Verified

Ingredients

WarningEggs and 1 other allergen identified

Instructions

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Instructions

Preheat the oven to 350ºF.

Add all of the ingredients, except for the chopped walnuts, into a large mixing bowl. Use an electric mixer to beat until well combined.

Grease the mini muffin pan well. Then spoon the batter into the muffin molds.

Sprinkle the crushed walnuts on top of the batter before baking.

Bake for 10-15 minutes, or until cooked through.

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Tips & Tricks (5)

Banana Ripeness Magic 🍌
Use bananas that are completely brown and soft for maximum natural sweetness and deeper banana flavor in your muffins.
Almond Flour Pro Technique 🥣
Sift your almond flour before mixing to prevent clumping and ensure a smoother, more consistent muffin texture.
Walnut Toasting Trick 🥜
Lightly toast walnuts in a dry skillet for 3-4 minutes before adding to the batter to enhance their nutty flavor and provide a more complex taste profile.
Mini Muffin Moisture Secret 💧
Add an extra tablespoon of banana extract to compensate for moisture lost in smaller muffin sizes, ensuring they remain tender and soft.
Perfect Portion Control 🧊
Use a small cookie scoop or piping bag for uniform mini muffin sizes, which ensures even baking and consistent cooking times.