Mini Banana Muffins

These mini banana muffins are the most delicious banana muffins you’ll ever try! Because they are mini, these healthy muffins are perfect for a quick and easy breakfast on the go. With mini chocolate chips added in, these muffins make a delicious bite-sized snack. They’re easy to make, tastier, and healthier than store-bought muffins, and kids absolutely love them!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12 mini muffins

Calories: 174 kcal per serving

Ingredients

2 - ripe bananas
¾ cup - coconut sugar
1 - egg
1 tsp - vanilla extract
⅓ cup - melted coconut oil
1 tsp - baking soda
1 ¼ cups - gluten free flour
Pinch - sea salt

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin pan with nonstick spray.
In a medium mixing bowl, mash the ripe bananas.
Then, add in the remaining ingredients. Stir together.
Transfer the muffin batter to the prepared mini muffin pan.
Bake for 10 to 12 minutes or until puffed up and golden brown.
Lastly, remove the mini banana muffins from the oven. Cool for 15 minutes in the pan before carefully transferring to a cooling rack.

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