Name: Mini Banana Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 mini muffins
Cuisine: American

Organically Addison Verified

October 7, 2025

These mini banana muffins are the most delicious banana muffins you’ll ever try! Because they are mini, these healthy muffins are perfect for a quick and easy breakfast on the go. With mini chocolate chips added in, these muffins make a delicious bite-sized snack. They’re easy to make, tastier, and healthier than store-bought muffins, and kids absolutely love them!

From the Cook

1/8

Mini Banana Muffins

Organically Addison Verified

Ingredients

WarningEggs and 2 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin pan with nonstick spray.

In a medium mixing bowl, mash the ripe bananas.

Then, add in the remaining ingredients. Stir together.

Transfer the muffin batter to the prepared mini muffin pan.

Bake for 10 to 12 minutes or until puffed up and golden brown.

Lastly, remove the mini banana muffins from the oven. Cool for 15 minutes in the pan before carefully transferring to a cooling rack.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.