- VE
- GF
- LC
Mini Banana Muffins
These mini banana muffins are the most delicious banana muffins you’ll ever try! Because they are mini, these healthy muffins are perfect for a quick and easy breakfast on the go. With mini chocolate chips added in, these muffins make a delicious bite-sized snack. They’re easy to make, tastier, and healthier than store-bought muffins, and kids absolutely love them!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin pan with nonstick spray.
- Step 2
In a medium mixing bowl, mash the ripe bananas.
- Step 3
Then, add in the remaining ingredients. Stir together.
- Step 4
Transfer the muffin batter to the prepared mini muffin pan.
- Step 5
Bake for 10 to 12 minutes or until puffed up and golden brown.
- Step 6
Lastly, remove the mini banana muffins from the oven. Cool for 15 minutes in the pan before carefully transferring to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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