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Mini Chocolate Chip Banana Muffins

Mini Chocolate Chip Banana Muffins

These Mini Chocolate Chip Banana Muffins are just as yummy as regular muffins but so cute and fun!

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 36 muffins

Calories: 74 kcal per serving

Ingredients

  • ½ cup - salted butter
  • ¼ cup - granulated white sugar
  • ¼ cup - brown sugar
  • 1 tsp - vanilla extract
  • 2 - eggs
  • 1 ½ cups - mashed banana
  • 1 cup - all-purpose flour
  • ½ cup - whole wheat or spelt flour
  • 1 tsp - baking powder
  • 5 teaspoons - baking soda
  • ½ cup - mini semisweet chocolate chips

Instructions

  1. Preheat the oven to 350℉. Grease mini muffin tin(s) with non-stick spray or butter.
  2. Cream together the butter, white sugar, and brown sugar in a large mixing bowl with a handheld mixer on medium-high speed. Add the vanilla and eggs and continue mixing until fluffy.
  3. Mix in the mashed bananas and then add the flour, baking powder, and baking soda, mixing on low speed until just incorporated. Fold in the mini chocolate chips with a spatula.
  4. Fill each greased well in the mini muffin tin(s) to the top with batter and sprinkle a few extra chocolate chips on top to garnish if desired. Bake pans one at a time in the preheated oven for 10-13 minutes or until slightly golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to finish cooling while you bake the remaining muffins. Enjoy!

Nutrition

Energy: 74 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 17 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 5 g | Proteins: 1 g | Sodium: 216 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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