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Knead Some Sweets
Knead Some SweetsVerified

January 30, 2026

These Mini Chocolate Chip Banana Muffins are just as yummy as regular muffins but so cute and fun!

Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins
Mini Chocolate Chip Banana Muffins cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10

Mini Chocolate Chip Banana Muffins

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 350℉. Grease mini muffin tin(s) with non-stick spray or butter.
2
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Cream together the butter, white sugar, and brown sugar in a large mixing bowl with a handheld mixer on medium-high speed. Add the vanilla and eggs and continue mixing until fluffy.
3
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Mix in the mashed bananas and then add the flour, baking powder, and baking soda, mixing on low speed until just incorporated. Fold in the mini chocolate chips with a spatula.
4
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Fill each greased well in the mini muffin tin(s) to the top with batter and sprinkle a few extra chocolate chips on top to garnish if desired. Bake pans one at a time in the preheated oven for 10-13 minutes or until slightly golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to finish cooling while you bake the remaining muffins. Enjoy!

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Tips & Tricks (5)

  • Banana Ripeness Matters 🍌
    Use overripe bananas with brown spots for maximum natural sweetness and moisture in your muffins.
  • Chocolate Chip Distribution Technique 🍫
    Toss mini chocolate chips in a tablespoon of flour before adding to the batter to prevent them from sinking to the bottom of the muffins.
  • Non-Stick Muffin Hack 🧈
    Use a light coating of cooking spray or butter in mini muffin tins, and dust with flour to ensure easy release without sticking.
  • Mixing Method Magic 🥣
    Mix wet and dry ingredients separately, then combine just until incorporated to maintain a tender, light muffin texture and prevent tough results.
  • Perfect Mini Muffin Portion 🥄
    Use a small cookie scoop or tablespoon to ensure uniform size and consistent baking time for all mini muffins.

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About the Cook

Knead Some Sweets

Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

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