Name: Mini Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 48 cookies
Cuisine: American
Ingredients: 270 grams all-purpose flour; 2 teaspoons baking powder; 1 tsp kosher salt; 170 grams unsalted butter; 160 grams light brown sugar; 100 grams granulated sugar; 1 egg; 1 tsp vanilla paste or extract; 113 grams semi-sweet chocolate

These mini chocolate chip cookies are perfectly soft, loaded with chopped chocolate, and can be enjoyed in just two to three bites! Their small size makes them that much more irresistible. This recipe makes 4 dozen mini cookies, so they're the ideal dessert to bring to parties!

Dessert

40 m

American

Sloane’s Table

March 15, 2026

Atsloanestable.com

From the Cook

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Mini Chocolate Chip Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium bowl combine the flour, baking powder, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugars for 2-3 minutes until light & fluffy.

Beat in the egg and vanilla until fully combined.

Scrape down the bowl, then add the dry ingredients and mix on low speed until just combined.

Fold in the roughly chopped chocolate with a rubber spatula until evenly distributed.

Using a 1 tablespoon cookie scoop, portion the dough onto a small parchment lined baking sheet. Freeze for 15-30 minutes.

Meanwhile, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.

Place the frozen cookie dough balls on the baking sheet about 2 inches apart. Top each of them with more chopped chocolate if desired. Bake for 8-10 minutes until barely golden on the edges.

Once the cookies come out of the oven, immediately use a round cookie cutter or glass to scoot the edges in and make them perfectly round.

Allow to cool completely on the baking sheet, and enjoy!

Bite Tutorial