Mini Chocolate Chip Cookies

These mini chocolate chip cookies are perfectly soft, loaded with chopped chocolate, and can be enjoyed in just two to three bites! Their small size makes them that much more irresistible. This recipe makes 4 dozen mini cookies, so they're the ideal dessert to bring to parties!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 48 cookies

Calories: 69 kcal per serving

Ingredients

270 grams - all-purpose flour
2 teaspoons - baking powder
1 tsp - kosher salt
170 grams - unsalted butter
160 grams - light brown sugar
100 grams - granulated sugar
1 - egg
1 tsp - vanilla paste or extract
113 grams - semi-sweet chocolate

Instructions

In a medium bowl combine the flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugars for 2-3 minutes until light & fluffy.
Beat in the egg and vanilla until fully combined.
Scrape down the bowl, then add the dry ingredients and mix on low speed until just combined.
Fold in the roughly chopped chocolate with a rubber spatula until evenly distributed.
Using a 1 tablespoon cookie scoop, portion the dough onto a small parchment lined baking sheet. Freeze for 15-30 minutes.
Meanwhile, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
Place the frozen cookie dough balls on the baking sheet about 2 inches apart. Top each of them with more chopped chocolate if desired. Bake for 8-10 minutes until barely golden on the edges.
Once the cookies come out of the oven, immediately use a round cookie cutter or glass to scoot the edges in and make them perfectly round.
Allow to cool completely on the baking sheet, and enjoy!

Nutrition