- VE
- GF
- LC
Mini Croissant Choco Fruit Bowl
Flaky, buttery mini croissants made from puff pastry, drizzled with rich chocolate and fresh fruits, these bite-sized treats are a perfect blend of crisp, sweet, and fruity indulgence in every mouthful.
Mini Croissant Choco Fruit Bowl
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Cookin’ with ShaIngredients
Instructions
- Step 1
Preheat the oven to 200°C (390°F).
- Step 2
Roll out the puff pastry sheet on a flat surface.
- Step 3
Cut the pastry into 4x7cm rectangles boxes and then cut those rectangles in half and cut each half into small triangles.
- Step 4
Starting from the wide end, roll each triangle tightly towards the tip to form mini croissants. Apply water or milk at the tip to seal it.
- Step 5
Place them on a baking tray lined with parchment paper.
- Step 6
Brush with milk or egg wash for a golden finish.
- Step 7
Bake for 15-20 minutes or until puffed and golden brown.
- Step 8
Enjoy them in a bowl with your favorite fruits & nuts, and drizzle with chocolate sauce or pistachio sauce for an extra treat.
Tips & Tricks
Per serving
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