Mini Croissant Choco Fruit Bowl

Flaky, buttery mini croissants made from puff pastry, drizzled with rich chocolate and fresh fruits, these bite-sized treats are a perfect blend of crisp, sweet, and fruity indulgence in every mouthful.

Author: Cookin’ with Sha

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2 servings

Calories: 855 kcal per serving

Ingredients

puff pastry
your favorite fruits & nuts
chocolate sauce
pistachio sauce

Instructions

Preheat the oven to 200°C (390°F).
Roll out the puff pastry sheet on a flat surface.
Cut the pastry into 4x7cm rectangles boxes and then cut those rectangles in half and cut each half into small triangles.
Starting from the wide end, roll each triangle tightly towards the tip to form mini croissants. Apply water or milk at the tip to seal it.
Place them on a baking tray lined with parchment paper.
Brush with milk or egg wash for a golden finish.
Bake for 15-20 minutes or until puffed and golden brown.
Enjoy them in a bowl with your favorite fruits & nuts, and drizzle with chocolate sauce or pistachio sauce for an extra treat.

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