- VE
- GF
Mini Raspberry Tarts
Mini Raspberry Tarts are an elegant dessert recipe that utilizes the shortcut of puff pastry dough! I love easy dessert recipes that look beautiful and taste delicious. This tart recipe definitely fits that criteria.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- Step 2
Cut puff pastry using a circular cookie cutter, about 2 ½ inches in diameter. Place each circle gently on the lined baking sheet.
- Step 3
Re-roll dough in order to make more circles.
- Step 4
Using a paring knife, score a line to create a crust around each puff pastry circle - about ½ inch from the edge.
- Step 5
Place raspberries into a small bowl and sprinkle with granulated sugar.
- Step 6
In a large bowl, whisk together ricotta cheese, confectioners’ sugar and 1 egg.
- Step 7
Use an offset spatula to spread the ricotta cheese mixture in the center of each puff pastry circle - within the border that was created with the paring knife.
- Step 8
Place 4-5 raspberries on each puff pastry.
- Step 9
Whisk the other egg in a small bowl and brush on the outer edge of each puff pastry. Sprinkle with caster sugar.
- Step 10
Bake for 10-12 minutes. Cool before serving and enjoy!
Tips & Tricks
Per serving
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