Mini Raspberry Tarts

Mini Raspberry Tarts are an elegant dessert recipe that utilizes the shortcut of puff pastry dough! I love easy dessert recipes that look beautiful and taste delicious. This tart recipe definitely fits that criteria.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Servings: 12 servings

Calories: 210 kcal per serving

Ingredients

1 sheet - frozen puff pastry
1 ½ cup - ricotta cheese
1 cup - frozen raspberries
¼ cup - confectioners’ sugar
1 tablespoon - granulated sugar
2 - eggs
¼ cup - caster sugar

Instructions

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Cut puff pastry using a circular cookie cutter, about 2 ½ inches in diameter. Place each circle gently on the lined baking sheet.
Re-roll dough in order to make more circles.
Using a paring knife, score a line to create a crust around each puff pastry circle - about ½ inch from the edge.
Place raspberries into a small bowl and sprinkle with granulated sugar.
In a large bowl, whisk together ricotta cheese, confectioners’ sugar and 1 egg.
Use an offset spatula to spread the ricotta cheese mixture in the center of each puff pastry circle - within the border that was created with the paring knife.
Place 4-5 raspberries on each puff pastry.
Whisk the other egg in a small bowl and brush on the outer edge of each puff pastry. Sprinkle with caster sugar.
Bake for 10-12 minutes. Cool before serving and enjoy!

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