Mini Skillet Cookie

This mini skillet cookie is warm, gooey, buttery and melt in your mouth delicious! It has the perfect flavors and textures. The edges are chewy while the center is gooey. This easy 15 minute dessert is great for any occasion! For the larger version, try this Pizookie Recipe or try this fun Peanut Butter Skillet Cookie!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 566 kcal per serving

Ingredients

6 tablespoons - butter
¼ cup - granulated sugar
½ cup - brown sugar
1 - egg
1 tsp - vanilla extract
1 cup - flour
½ tsp - baking soda
pinch - sea salt
½ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.
In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.
Then, add in egg and vanilla extract. Mix to combine.
Add in flour, baking soda and sea salt. Stir until combined.
Then, fold in chocolate chips.
Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.
Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!
Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.

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