Name: Mini Skillet Cookie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 tablespoons butter; 0.25 cup granulated sugar; 0.5 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup flour; 0.5 tsp baking soda; pinch sea salt; 0.5 cup chocolate chips

From the Cook

1/8

Mini Skillet Cookie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.

In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.

Then, add in egg and vanilla extract. Mix to combine.

Add in flour, baking soda and sea salt. Stir until combined.

Then, fold in chocolate chips.

Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.

Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!

Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Brown Butter for Depth 🧈
Toast your butter in the skillet for 2-3 minutes before adding other ingredients to develop a rich, nutty flavor that elevates the entire cookie.
Brown Sugar Moisture Control 🍪
Pack your brown sugar firmly when measuring to ensure consistent moisture content and chewier edges that stay soft even after cooling slightly.
Strategic Chocolate Chip Placement 🍫
Reserve some chocolate chips to press into the top of the cookie in the final 2 minutes of baking for visual appeal and pockets of melted chocolate throughout.
Sea Salt Finishing Touch 🧂
Sprinkle fleur de sel on top immediately after removing from the skillet while still warm to enhance sweetness and add an elegant textural contrast.
Avoid Overbaking for Gooey Center ⏱️
Remove the skillet when the edges are set but the center still jiggles slightly—residual heat will continue cooking it to the perfect gooey consistency.