







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Mini Skillet Cookie
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.
2
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In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.
3
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Then, add in egg and vanilla extract. Mix to combine.
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Add in flour, baking soda and sea salt. Stir until combined.
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Then, fold in chocolate chips.
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Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.
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Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!
8
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Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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