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February 16, 2026

Mint Chocolate Chip Cookies are a favorite because they remind me so much of those iconic Thin Mint Cookies we all love but these are even better! Most importantly, they are super easy to make with a box cake mix. They are a great baking project with your kids. The very best part is that they taste fantastic. The combination of rich chocolate and cool fresh mint is always a winner, if you like mint chocolate chip ice cream, you will love these cookies.

Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies cover
From the Cook
From the Cook
From the Cook
1/4

Mint Chocolate Chip Cookies

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
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Preheat oven to 350F
2
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Line a baking tray with parchment paper or a silicone baking mat.
3
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In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with an electric mixer for 2 minutes, until a cohesive dough forms with no dry patches.
4
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Use a cookie scoop to portion out 2 Tablespoon-sized pieces of dough onto the baking tray, about 3” apart.
5
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Bake for 8-10 minutes, until cookies have puffed up and cracks have formed.
6
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Remove the cookies from the oven and immediately place one unwrapped chocolate on each cookie.
7
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Allow the chocolate to warm up for 3-5 minutes, then use an offset spatula to spread the melted chocolate over the cookie. Allow the melted chocolate to set before storing or serving.
8
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Repeat with all cookies.

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Tips & Tricks (5)

  • Chill for Superior Texture 🧊
    Refrigerate the cookie dough for 30-45 minutes before baking to prevent spreading and create a thicker, chewier cookie with more concentrated mint flavor.
  • Mint Chip Distribution Technique 🍫
    Gently fold Andes mint baking chips into the dough last, reserving a few to press onto the top of each cookie before baking for a more visually appealing and evenly distributed mint chocolate effect.
  • Cake Mix Moisture Magic 💧
    Replace vegetable oil with an equal amount of melted butter to enhance the richness and depth of flavor in your mint chocolate chip cookies.
  • Perfect Portion Control 🥄
    Use a 1.5-inch cookie scoop or tablespoon to ensure uniform cookie sizes, which guarantees consistent baking and a professional-looking batch.
  • Cooling Rack Strategy 🍪
    Transfer cookies to a wire cooling rack immediately after baking to prevent continued cooking on the hot baking sheet and maintain a soft, chewy texture.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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