From the Cook
From the Cook
From the Cook
1/4
Mint Chocolate Chip Cookies
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Instructions
1
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Preheat oven to 350F
2
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Line a baking tray with parchment paper or a silicone baking mat.
3
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In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with an electric mixer for 2 minutes, until a cohesive dough forms with no dry patches.
4
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Use a cookie scoop to portion out 2 Tablespoon-sized pieces of dough onto the baking tray, about 3” apart.
5
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Bake for 8-10 minutes, until cookies have puffed up and cracks have formed.
6
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Remove the cookies from the oven and immediately place one unwrapped chocolate on each cookie.
7
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Allow the chocolate to warm up for 3-5 minutes, then use an offset spatula to spread the melted chocolate over the cookie. Allow the melted chocolate to set before storing or serving.
8
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Repeat with all cookies.
My Calorie Intake
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Tips & Tricks (5)
- Chill for Superior Texture 🧊Refrigerate the cookie dough for 30-45 minutes before baking to prevent spreading and create a thicker, chewier cookie with more concentrated mint flavor.
- Mint Chip Distribution Technique 🍫Gently fold Andes mint baking chips into the dough last, reserving a few to press onto the top of each cookie before baking for a more visually appealing and evenly distributed mint chocolate effect.
- Cake Mix Moisture Magic 💧Replace vegetable oil with an equal amount of melted butter to enhance the richness and depth of flavor in your mint chocolate chip cookies.
- Perfect Portion Control 🥄Use a 1.5-inch cookie scoop or tablespoon to ensure uniform cookie sizes, which guarantees consistent baking and a professional-looking batch.
- Cooling Rack Strategy 🍪Transfer cookies to a wire cooling rack immediately after baking to prevent continued cooking on the hot baking sheet and maintain a soft, chewy texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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