Mint Chocolate Chip Cookies

These mini chocolate chip cookies are such a fun dessert! They are easy to make in one mixing bowl and take just 16 minutes in total! Both kids and adults love these tiny cookies. They are great for birthdays, holidays, rainy days, and special occasions!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Servings: 36 cookies

Calories: 59 kcal per serving

Ingredients

½ cup - unsalted butter
½ cup - light brown sugar
½ cup - granulated sugar
1 - egg
1 tsp - vanilla extract
1 ½ cups - flour
pinch - sea salt
½ tsp - baking soda
½ cup - chocolate chips

Instructions

First, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, add the softened butter, brown sugar, and sugar. Beat for 2 to 3 minutes, until light and fluffy and no clumps of butter remain.
Add in the egg and vanilla extract. Stir together.
Then, add in the flour, sea salt, and baking soda. Stir together.
Fold in the chocolate chips.
Use your hands to roll the dough into small 1-inch balls. Place 2 inches apart on the lined pan.
Bake for 7 to 9 minutes.
Finally, remove from the oven. Allow the cookies to cool for 5 minutes before removing from the pan.

Nutrition