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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
First, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In the bowl of a stand mixer, add the softened butter, brown sugar, and sugar. Beat for 2 to 3 minutes, until light and fluffy and no clumps of butter remain.
3
Add in the egg and vanilla extract. Stir together.
4
Then, add in the flour, sea salt, and baking soda. Stir together.
5
Fold in the chocolate chips.
6
Use your hands to roll the dough into small 1-inch balls. Place 2 inches apart on the lined pan.
7
Bake for 7 to 9 minutes.
8
Finally, remove from the oven. Allow the cookies to cool for 5 minutes before removing from the pan.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough for Perfect Texture 🧊Refrigerate your cookie dough for at least 30 minutes before baking to prevent spreading and create thicker, chewier cookies with better structure.
- Brown Your Butter for Depth 🧈Melt your unsalted butter and let it brown gently until it smells nutty, then cool before mixing to add a sophisticated, complex flavor that elevates the entire cookie.
- Toast Your Chocolate Chips 🍫Lightly toast your chocolate chips in a dry skillet for 2-3 minutes before folding into the dough to intensify their flavor and prevent them from melting too quickly during baking.
- Infuse Your Vanilla with Mint 🌿Steep fresh mint leaves in your vanilla extract for 24 hours before using to create an authentic, aromatic mint flavor that's more vibrant than extract alone.
- Use Fleur de Sel for Finishing 🎯Sprinkle a tiny pinch of fleur de sel on each cookie immediately after removing from the oven to enhance sweetness and create a professional, balanced flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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