- VE
- LC
Mint Chocolate Chip Cookies
These mini chocolate chip cookies are such a fun dessert! They are easy to make in one mixing bowl and take just 16 minutes in total! Both kids and adults love these tiny cookies. They are great for birthdays, holidays, rainy days, and special occasions!
Ingredients
Instructions
- Step 1
First, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Step 2
In the bowl of a stand mixer, add the softened butter, brown sugar, and sugar. Beat for 2 to 3 minutes, until light and fluffy and no clumps of butter remain.
- Step 3
Add in the egg and vanilla extract. Stir together.
- Step 4
Then, add in the flour, sea salt, and baking soda. Stir together.
- Step 5
Fold in the chocolate chips.
- Step 6
Use your hands to roll the dough into small 1-inch balls. Place 2 inches apart on the lined pan.
- Step 7
Bake for 7 to 9 minutes.
- Step 8
Finally, remove from the oven. Allow the cookies to cool for 5 minutes before removing from the pan.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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