Name: Mint Chocolate Chip Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 36 cookies
Cuisine: American
Ingredients: 0.5 cup unsalted butter; 0.5 cup light brown sugar; 0.5 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1.5 cups flour; pinch sea salt; 0.5 tsp baking soda; 0.5 cup chocolate chips

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Mint Chocolate Chip Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

In the bowl of a stand mixer, add the softened butter, brown sugar, and sugar. Beat for 2 to 3 minutes, until light and fluffy and no clumps of butter remain.

Add in the egg and vanilla extract. Stir together.

Then, add in the flour, sea salt, and baking soda. Stir together.

Fold in the chocolate chips.

Use your hands to roll the dough into small 1-inch balls. Place 2 inches apart on the lined pan.

Bake for 7 to 9 minutes.

Finally, remove from the oven. Allow the cookies to cool for 5 minutes before removing from the pan.

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