




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Mint Oreo Truffles
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Instructions
1
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Place cookies in a food processor fitted with the blade attachment.
2
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Pulse until cookies become fine crumbs.
3
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Add cream cheese and pulse until completely combined.
4
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Roll mixture into small balls and place on a parchment lined baking sheet.
5
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Melt chocolate over a double boiler (or in microwave).
6
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Add peppermint extract to melted chocolate.
7
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Coat each cookie ball in melted chocolate and place back on parchment paper.
8
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Top with candy cane crumbs.
9
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Allow to harden before storing.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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