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Mint Oreo Truffles

Mint Oreo Truffles

These 5-ingredient Mint Oreo Truffles are an extremely easy and delicious Christmas treat you can make at home. Fun and versatile, you can make these cake pop balls in just 25 minutes using a food processor. Make sure not to leave your Oreo truffles out for too long, or they will get soft and fall apart. If they’re still soft after refrigerating, you may need to leave them in the fridge for a little bit longer.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time:

Total Time: 25 minutes

Servings: 24 balls

Calories: 197 kcal per serving

Ingredients

  • 8 ounces - Cream cheese
  • 3 cups - OREO Cookies
  • 16 ounces - White chocolate
  • 1 tsp - Peppermint extract
  • 2 - Candy canes

Instructions

  1. Place cookies in a food processor fitted with the blade attachment.
  2. Pulse until cookies become fine crumbs.
  3. Add cream cheese and pulse until completely combined.
  4. Roll mixture into small balls and place on a parchment lined baking sheet.
  5. Melt chocolate over a double boiler (or in microwave).
  6. Add peppermint extract to melted chocolate.
  7. Coat each cookie ball in melted chocolate and place back on parchment paper.
  8. Top with candy cane crumbs.
  9. Allow to harden before storing.

Nutrition

Energy: 197 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 14 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 17 g | Proteins: 2 g | Sodium: 90 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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