Miso Marinated Fish
If you’ve ever had the famous miso-marinated black cod from NOBU, you know how deliciously tender and flavorful it is. The best part? You can recreate this iconic dish at home with just a few simple ingredients. This Miso Marinated Fish is easy enough for a weeknight dinner but impressive enough to serve at a dinner party!
Ingredients
Instructions
- Step 1
Place the miso, agave and mirin in a bowl and whisk to combine.
- Step 2
Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
- Step 3
Preheat oven broiler to high.
- Step 4
Remove fish from marinade and place skin side down on a foil lined cookie sheet.
- Step 5
Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
Per serving
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