Miso Marinated Fish
If you’ve ever had the famous miso-marinated black cod from NOBU, you know how deliciously tender and flavorful it is. The best part? You can recreate this iconic dish at home with just a few simple ingredients. This Miso Marinated Fish is easy enough for a weeknight dinner but impressive enough to serve at a dinner party!
Author: Weelicious
Meal Type: Milk Free
Cuisine: Asian
Difficulty: MEDIUM
Prep. Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 727 kcal per serving
Ingredients
- ½ cup - yellow or white miso
- 2 tablespoons - agave syrup
- ½ cup - mirin
- 1 ½ pounds - black cod
Instructions
- Place the miso, agave and mirin in a bowl and whisk to combine.
- Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
- Preheat oven broiler to high.
- Remove fish from marinade and place skin side down on a foil lined cookie sheet.
- Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
Nutrition
Energy: 727 kcal | Total Fat: 19 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 11 g | Cholesterol: 77 mg | Total Carbs: 105 g | Fiber: 2 g | Sugars: 96 g | Proteins: 34 g | Sodium: 1,443 mg | Polyunsaturated: 5 g | Monounsaturated: 8 g
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