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Miso Salmon
This Japanese miso salmon is simple to make and full of sweet‑savory umami flavor. It pairs perfectly with rice, noodles, salads, or vegetables and can be stored in the refrigerator for up to three days, making it a convenient and tasty option for quick weeknight meals or meal prep.
Ingredients
Instructions
- Step 1
Combine miso, soy sauce, rice vinegar, and honey in a bowl and mix well. Place salmon fillets in a bowl or deep plate and pour the marinade over them. Cover with cling film and refrigerate for 30 minutes to 2 hours.
- Step 2
Preheat oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Line a baking sheet with aluminum foil. Spread some marinade on the foil and place salmon fillets skin-side down on the baking sheet. Distribute the remaining marinade between the fillets.
- Step 3
Make sure the top of the salmon fillets is only coated with a thin layer of marinade. Otherwise, it won't caramelize properly in the oven.
- Step 4
Bake the salmon in the oven for 10 to 15 minutes, until cooked through. Then serve with your choice of side dishes.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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