From the Cook
From the Cook
From the Cook
From the Cook
1/5
Miso Scallops
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Instructions
1
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Preheat oven to broil.
2
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In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.
3
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Marinate scallops for 30 minutes or up to 24 hours.
4
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Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.
5
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Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.
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Tips & Tricks (5)
- Pat Scallops Completely Dry š§Use paper towels to remove all surface moisture before cookingāthis is essential for achieving a golden, caramelized crust that the miso glaze will beautifully adhere to.
- Balance Your Miso Glaze šÆWhisk miso, mirin, and honey together off-heat first, then taste and adjust sweetness with honey or depth with miso before applyingāthis prevents over-reduction and ensures perfect flavor balance.
- High-Heat Searing is Key š„Get your pan smoking hot and sear scallops for only 90-120 seconds per sideāthis creates a caramelized exterior while keeping the interior tender and succulent, rather than rubbery.
- Apply Glaze at the End āØBrush the miso glaze onto scallops in the final 30 seconds of cooking or immediately after platingāapplying it too early causes the sugars to burn and the miso flavor to become bitter.
- Use Dry Scallops, Not Wet š·ļøPurchase 'dry' scallops (without added preservatives) rather than 'wet' onesādry scallops sear better, absorb the miso glaze more effectively, and deliver superior texture and flavor.
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About the Cook
Hi, Iām Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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