Ingredients
Instructions
- Step 1
Preheat the oven to the temperature noted on the pie dough crust package.
- Step 2
Unroll the pie dough sheet.
- Step 3
Spray a muffin tin with non-stick baking spray or use Crisco to grease it.
- Step 4
Cut squares in the pie dough sheet to fit in the muffin tins, make at least 12 squares.
- Step 5
These can be lightly stretched to fit the muffin tins.
- Step 6
Place each square in the muffin tin, stretching if needed.
- Step 7
Place in the oven to bake for 10 minutes or until lightly browned.
- Step 8
While they are baking, mix together the cheesecake pudding and milk per the package instructions.
- Step 9
Once it's fully mixed, add in the Smucker's Fruit + Honey.
- Step 10
Remove the pie shells and let them cool for about 5 minutes.
- Step 11
Pour in the pudding mixture.
- Step 12
Place in the fridge for 1-2 hours to chill.
- Step 13
Remove and add whipped topping and berries before serving.
Tips & Tricks
Per serving
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