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Mixed Berry Cheesecake Tarts

Mixed Berry Cheesecake Tarts

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 237 kcal per serving

Ingredients

  • 1 - Pie Dough Sheet
  • 1 Package - Instant Cheesecake Pudding
  • 2 Cups - Milk
  • 1 Cup - Smucker's Fruit + Honey
  • Whipped Topping
  • berries

Instructions

  1. Preheat the oven to the temperature noted on the pie dough crust package.
  2. Unroll the pie dough sheet.
  3. Spray a muffin tin with non-stick baking spray or use Crisco to grease it.
  4. Cut squares in the pie dough sheet to fit in the muffin tins, make at least 12 squares.
  5. These can be lightly stretched to fit the muffin tins.
  6. Place each square in the muffin tin, stretching if needed.
  7. Place in the oven to bake for 10 minutes or until lightly browned.
  8. While they are baking, mix together the cheesecake pudding and milk per the package instructions.
  9. Once it's fully mixed, add in the Smucker's Fruit + Honey.
  10. Remove the pie shells and let them cool for about 5 minutes.
  11. Pour in the pudding mixture.
  12. Place in the fridge for 1-2 hours to chill.
  13. Remove and add whipped topping and berries before serving.

Nutrition

Energy: 237 kcal | Total Fat: 14 g | Saturated: 8 g | Cholesterol: 3 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 11 g | Proteins: 3 g | Sodium: 153 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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