Name: Mixed Berry Cobbler with Cake Mix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 21 ounces strawberry pie filling; 1 cup frozen blueberries; 1 box white cake mix; 1 stick butter

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Mixed Berry Cobbler with Cake Mix

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Mixed Berry Cobbler with Cake Mix

21 ounces strawberry pie filling

1 cup frozen blueberries

1 box white cake mix

1 stick buttersliced thin

Instructions

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Instructions

Preheat oven to 350 degrees.

Prepare a 13×9 baking dish with nonstick spray.

Dump in pie filling.

Add blueberries on top of filling.

Sprinkle cake mix over fruit.

Evenly place sliced butter over the cake mix.

Bake 30-40 minutes until golden brown.

Serve warm and enjoy!

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Tips & Tricks (5)

Berry Distribution Magic 🫐
Toss frozen blueberries with a light dusting of cake mix before adding to prevent them from sinking to the bottom of the cobbler.
Texture Perfection Technique 🥄
Sprinkle cake mix topping in an uneven, rustic pattern to create crispy peaks and valleys for maximum textural contrast.
Butter Breakthrough 🧈
Melt butter directly in the baking dish before adding other ingredients to create a perfectly golden, crispy crust around the edges.
Fruit Filling Balance 🍓
Mix the strawberry pie filling with a splash of fresh lemon juice to brighten the flavor and cut through the sweetness.
Serving Temperature Hack 🥧
Let the cobbler rest for 15-20 minutes after baking to allow the filling to set, which prevents a runny texture when serving.