Name: Mixed Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 17, 2026

This recipe transforms a standard side salad into a mixed salad with serious addictive potential. The quick honey-mustard dressing is ready in just 30 seconds and has a rich, intense flavor. The vegetables are cut into thin strips and slices so that all the ingredients blend perfectly and are coated in the dressing. Spring onions, basil, and cress or sprouts provide the final burst of flavor.

From the Cook

1/4

Mixed Salad

Jule’s Menu Verified

Ingredients

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Place balsamic vinegar, olive oil, honey and mustard in a large salad bowl and mix with a fork or whisk to form a homogeneous dressing.

Wash the vegetables, then slice the radishes and cucumber as thinly as possible using a vegetable slicer.

Wash the lettuce and spin it thoroughly dry in a salad spinner. Then stack the lettuce leaves on top of each other and cut them into the thinnest possible strips. Slice the spring onions (white and green parts) into thin rings, stack the basil leaves on top of each other, roll them up, and cut them into thin strips as well.

Cut off the cress and add it to the bowl with the remaining vegetables, stir well so that everything is mixed with the dressing and serve the salad.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.