- VE
Mock Apple Pie
Craving apple pie but out of apples? This Mock Apple Pie uses Ritz Crackers for a surprisingly delicious twist. Try it for your next dessert!
Ingredients
Filling
Topping
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
Place refrigerated pie crust into a 9-inch pie pan.
- Step 3
In a large saucepan, add water, sugar, and cream of tartar.
- Step 4
Turn the stove to medium-high and bring the mixture to a boil.
- Step 5
Add 35 Ritz crackers and simmer on medium-low for 5 minutes, gently stirring once or twice.
- Step 6
Fill the pie crust with half the mixture and lay a few more crackers on top of the filling. Cover with the rest of the filling.
- Step 7
Sprinkle the cinnamon and lemon juice over the top.
- Step 8
Combine 1 cup of Ritz crackers, brown sugar, ½ teaspoon cinnamon, and melted butter into a bowl for the topping. Stir to combine.
- Step 9
Sprinkle over the top of the filling.
- Step 10
Bake at 400℉ for 10 minutes.
- Step 11
Reduce the temperature to 350℉ and cover the edges of the pie crust with foil. Bake 20 more minutes.
- Step 12
Remove from the oven and let cool on a cooling rack so it can set.
Tips & Tricks
Per serving
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