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January 23, 2026

Craving apple pie but out of apples? This Mock Apple Pie uses Ritz Crackers for a surprisingly delicious twist. Try it for your next dessert!

Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie
Mock Apple Pie cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Mock Apple Pie

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 400℉.
2
|
Place refrigerated pie crust into a 9-inch pie pan.
3
|
In a large saucepan, add water, sugar, and cream of tartar.
4
|
Turn the stove to medium-high and bring the mixture to a boil.
5
|
Add 35 Ritz crackers and simmer on medium-low for 5 minutes, gently stirring once or twice.
6
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Fill the pie crust with half the mixture and lay a few more crackers on top of the filling. Cover with the rest of the filling.
7
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Sprinkle the cinnamon and lemon juice over the top.
8
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Combine 1 cup of Ritz crackers, brown sugar, ½ teaspoon cinnamon, and melted butter into a bowl for the topping. Stir to combine.
9
|
Sprinkle over the top of the filling.
10
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Bake at 400℉ for 10 minutes.
11
|
Reduce the temperature to 350℉ and cover the edges of the pie crust with foil. Bake 20 more minutes.
12
|
Remove from the oven and let cool on a cooling rack so it can set.

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Tips & Tricks (5)

  • Cracker Crushing Technique 🥄
    Crush Ritz crackers uniformly by placing them in a sealed plastic bag and gently rolling with a rolling pin to create a consistent texture for the mock apple filling.
  • Syrup Secret Weapon 🍯
    When creating the syrup base, let the cream of tartar, sugar, water, and lemon juice simmer slowly to develop a deep, complex flavor that mimics real apple filling.
  • Moisture Management 💧
    Drain excess liquid from the cracker mixture to prevent a soggy bottom crust, ensuring a crisp and flaky pie texture.
  • Spice Layering Trick 🌶️
    Toast your ground cinnamon briefly in a dry pan before adding to the recipe to unlock deeper, more aromatic cinnamon notes.
  • Crust Crimping Pro Tip 🥧
    Use a fork or your fingers to create a decorative edge on the pie crust that not only looks professional but helps seal in the mock apple filling.

Intelligent Tags

About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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