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Mock Apple Pie
Craving apple pie but out of apples? This Mock Apple Pie uses Ritz Crackers for a surprisingly delicious twist. Try it for your next dessert!
Ingredients
Filling
Topping
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
Place refrigerated pie crust into a 9-inch pie pan.
- Step 3
In a large saucepan, add water, sugar, and cream of tartar.
- Step 4
Turn the stove to medium-high and bring the mixture to a boil.
- Step 5
Add 35 Ritz crackers and simmer on medium-low for 5 minutes, gently stirring once or twice.
- Step 6
Fill the pie crust with half the mixture and lay a few more crackers on top of the filling. Cover with the rest of the filling.
- Step 7
Sprinkle the cinnamon and lemon juice over the top.
- Step 8
Combine 1 cup of Ritz crackers, brown sugar, ½ teaspoon cinnamon, and melted butter into a bowl for the topping. Stir to combine.
- Step 9
Sprinkle over the top of the filling.
- Step 10
Bake at 400℉ for 10 minutes.
- Step 11
Reduce the temperature to 350℉ and cover the edges of the pie crust with foil. Bake 20 more minutes.
- Step 12
Remove from the oven and let cool on a cooling rack so it can set.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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