Ingredients
Instructions
- Step 1
Preheat the oven to 350*.
- Step 2
Use 2 muffin tin pans and spray with non-stick cooking spray. Then, take 1 egg roll wrapper and shape it to fit in the muffin tin. I did every other one to make 12 egg roll bowls.
- Step 3
Bake these in the oven per the package instructions.
- Step 4
Remove and let cool.
- Step 5
While these are cooling or while in the oven, prepare the sauce by combining all ingredients and whisking well together.
- Step 6
Next, place the flank steak in a Ziploc bag along with the cornstarch, seal it and shake it up. Mix this well.
- Step 7
Heat up the oil in a cast iron skillet then, add in the flank steak.
- Step 8
Let this cook for 5-10 minutes until lightly browned.
- Step 9
Add in the sauce along with about 1/2 cup green onions.
- Step 10
Let this simmer for an additional 10 minutes or until the sauce is fully soaked into the steak.
- Step 11
While this is simmering, prepare the noodles as instructed on the package.
- Step 12
Fill each egg roll bowl with the noodles, then top with the steak.
- Step 13
Lastly, top with additional green onions and serve.
Tips & Tricks
Per serving
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