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Mongolian Chicken
This Mongolian Chicken recipe is the ultimate comfort food that will never let you down. Next time you are craving takeout make this. Simple, flavorful, and delicious bite-size chicken pieces, perfectly crispy from the outside and juicy from the inside tossed in a sticky, sweet, and savory sauce and garnished with crisp spring onions. Serve Mongolian Barbeque Chicken with rice, noodles, or veggie stir fry.
Ingredients
Chicken
Sauce
Slurry
Instructions
- Step 1
In a bowl take chicken, add salt, black pepper powder, and cornstarch, and mix everything so that the chicken pieces are well coated.
- Step 2
In a pan heat 2 Tablespoons of oil and fry the chicken pieces on medium flame occasionally stirring until crisp and golden on the outside and evenly cooked from the inside (3-4 min). Once done, transfer the chicken onto a plate.
- Step 3
Heat 1 Tablespoon of oil in a pan; add garlic and ginger, and sauté on high flame for a few seconds until garlic becomes fragrant.
- Step 4
Add dried red chilies and half of the cut spring onions.
- Step 5
Next, add the fried chicken pieces. Mix well and sauté the chicken on high flame for 1 minute.
- Step 6
Mix all the ingredients given under the sauce, add this to the chicken, and mix.
- Step 7
Make cornstarch slurry by mixing 1 teaspoon cornstarch with 1 tablespoon of water.
- Step 8
Add it to the chicken and cook till the sauce thickens a bit, finally add the rest of the cut spring onion and switch off the flame.
- Step 9
Garnished with dried red chilies, sesame seeds, and chopped green onions if you like.
- Step 10
Serve hot with rice and enjoy.
Tips & Tricks
Per serving
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