From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Monster Cookies
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Instructions
1
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Preheat oven to 350℉. Line cookie sheets with parchment paper and set aside.
2
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Cream the butter, brown sugar, and white sugar in a large mixing bowl with an electric mixer until light and fluffy.
3
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Add the eggs one at a time and beat until incorporated.
4
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Use a mixer to beat in the peanut butter, corn syrup, and vanilla and mix well.
5
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Stir in the flour, baking soda, and oats.
6
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Fold in the mini M&Ms and mini chocolate chips just until combined.
7
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Each cookie is 3 tablespoons in size. Drop 3 tablespoons of dough right next to each other and squish them together to form one cookie. I flattened mine for a larger, flatter cookie. You can keep them mounded for a softer cookie.
8
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Space cookies 2 inches apart.
9
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Bake at 350℉ for 9-12 minutes.
10
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Press a few M&Ms into the top of each cookie right away, if desired.
11
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Let the cookies cool on the cookie sheet for 5-10 minutes before moving to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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