- VE
Monster Cookies
Meet the vintage kitchen-sink cookie packed with chewy oats, rich peanut butter, and melty chocolate under a confetti of mini M&Ms. They bake up bakery-big with crisp edges and soft centers that vanish the second they’re cool enough to grab. I press a few extra candies on top before baking for extra color.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉. Line cookie sheets with parchment paper and set aside.
- Step 2
Cream the butter, brown sugar, and white sugar in a large mixing bowl with an electric mixer until light and fluffy.
- Step 3
Add the eggs one at a time and beat until incorporated.
- Step 4
Use a mixer to beat in the peanut butter, corn syrup, and vanilla and mix well.
- Step 5
Stir in the flour, baking soda, and oats.
- Step 6
Fold in the mini M&Ms and mini chocolate chips just until combined.
- Step 7
Each cookie is 3 tablespoons in size. Drop 3 tablespoons of dough right next to each other and squish them together to form one cookie. I flattened mine for a larger, flatter cookie. You can keep them mounded for a softer cookie.
- Step 8
Space cookies 2 inches apart.
- Step 9
Bake at 350℉ for 9-12 minutes.
- Step 10
Press a few M&Ms into the top of each cookie right away, if desired.
- Step 11
Let the cookies cool on the cookie sheet for 5-10 minutes before moving to a cooling rack.
Tips & Tricks
@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
