From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Moonshine Pickles
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Instructions
1
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Drain the pickles and reserve the liquid.
2
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Add the drained pickles, moonshine and Sriracha into the empty pickle jar.
3
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Add reserved pickle juice to fill the jar.
4
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Give a good shake and refrigerate for at least 2 hours.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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