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Moonshine Pickles

Moonshine Pickles

Moonshine pickles are a tangy, crunch, boozy surprise that is the perfect accompaniment to any party. Great for game day, bachelor parties or to up your barbeque game. It takes only a few minutes to make and a few hours to rest and you are ready to go! These are the perfect dill pickle for a dill pickle shot, bloody marys, and other ole smoky recipes for cocktails.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 30 pieces

Calories: 0 kcal per serving

Ingredients

  • 16 ounces - dill gherkin pickles
  • 1 cup - moonshine
  • ¼ tsp - Sriracha

Instructions

  1. Drain the pickles and reserve the liquid.
  2. Add the drained pickles, moonshine and Sriracha into the empty pickle jar.
  3. Add reserved pickle juice to fill the jar.
  4. Give a good shake and refrigerate for at least 2 hours.

Nutrition

Energy: 0 kcal | Total Fat: 0 g | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 1 mg

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