Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Cream butter in large mixing bowl or stand mixer, then gradually add in all remaining ingredients.
- Step 2
At this point, I let the dough chill for 1-2 hours in the fridge.
- Step 3
Roll dough to 1/8 inch thickness on a floured surface then cut with cookie cutters. Place 2 inches apart on a greased cookie sheet.
- Step 4
Bake at 350* for 8 minutes or until lightly browned. Cool on wire racks.
- Step 5
This makes about 5 dozen.
- Step 6
Sprinkle with additional nutmeg and cinnamon and serve.
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