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Moravian Tea Cookies

Moravian Tea Cookies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,143 kcal per serving

Ingredients

  • ½ Cups - Butter
  • 1 Cup - Sugar
  • 3 - Eggs
  • 1 ½ Tsps - Vanilla Extract
  • ½ Tsps - Lemon Extract
  • 3 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • ¾ Tsps - Ground Nutmeg

Instructions

  1. Cream butter in large mixing bowl or stand mixer, then gradually add in all remaining ingredients.
  2. At this point, I let the dough chill for 1-2 hours in the fridge.
  3. Roll dough to 1/8 inch thickness on a floured surface then cut with cookie cutters. Place 2 inches apart on a greased cookie sheet.
  4. Bake at 350* for 8 minutes or until lightly browned. Cool on wire racks.
  5. This makes about 5 dozen.
  6. Sprinkle with additional nutmeg and cinnamon and serve.

Nutrition

Energy: 3,143 kcal | Total Fat: 111 g | Saturated: 64 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 801 mg | Total Carbs: 482 g | Fiber: 10 g | Sugars: 202 g | Proteins: 57 g | Sodium: 2,123 mg | Polyunsaturated: 8 g | Monounsaturated: 30 g

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