Mosaic Jello (Milk Jello)

Mosaic Jello (Milk Jello) is a colorful and refreshing dessert that is popular in Mexico and other Latin American countries. It is made by combining different flavors of jello cubes with a creamy jello mixture, creating a beautiful mosaic or stained glass effect. It is often served for parties, holidays, or as a snack.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 10 Servings

Calories: 316 kcal per serving

Ingredients

24 ounces - Jello
2 tablespoons - Unflavored gelatin
14 ounces - sweetened condensed milk

Instructions

Put a pot of water to boil.
Lightly spray four containers with pam
Dilute each pack of jello in separate containers with 1 cup of hot water each. Stirring for 5 minutes until jello is dissolved
Place containers in the refrigerator for the jello to set. (at least 3 hours)
When it is almost time for the jello to be ready, in a small bowl add 1/4 cup cold water. Add gelatin to water and leave to bloom for 5 minutes (Gelatin will turn to sticky consistency)
Boil a little more than 1 1/2 cups water
Combine condensed milk, with 1 1/2 cups boiled water and bloomed gelatin and set aside to cool
Remove jello from fridge and cut into small pieces
Lightly spray a dish (at least 9 *13 in size)
Add cubes of jello to dish and gently mix them up
Add condensed milk mixture and place into fridge to set again (at least 2 hours)
Once set, remove and cut into shapes and serve.

Nutrition