- VE
- GF
- LC
- LF
Mosaic Jello (Milk Jello)
Mosaic Jello (Milk Jello) is a colorful and refreshing dessert that is popular in Mexico and other Latin American countries. It is made by combining different flavors of jello cubes with a creamy jello mixture, creating a beautiful mosaic or stained glass effect. It is often served for parties, holidays, or as a snack.
Ingredients
Instructions
- Step 1
Put a pot of water to boil.
- Step 2
Lightly spray four containers with pam
- Step 3
Dilute each pack of jello in separate containers with 1 cup of hot water each. Stirring for 5 minutes until jello is dissolved
- Step 4
Place containers in the refrigerator for the jello to set. (at least 3 hours)
- Step 5
When it is almost time for the jello to be ready, in a small bowl add 1/4 cup cold water. Add gelatin to water and leave to bloom for 5 minutes (Gelatin will turn to sticky consistency)
- Step 6
Boil a little more than 1 1/2 cups water
- Step 7
Combine condensed milk, with 1 1/2 cups boiled water and bloomed gelatin and set aside to cool
- Step 8
Remove jello from fridge and cut into small pieces
- Step 9
Lightly spray a dish (at least 9 *13 in size)
- Step 10
Add cubes of jello to dish and gently mix them up
- Step 11
Add condensed milk mixture and place into fridge to set again (at least 2 hours)
- Step 12
Once set, remove and cut into shapes and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
