Name: Mosaic Jello (Milk Jello)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 Servings
Cuisine: Mexican
Ingredients: 24 ounces Jello; 2 tablespoons Unflavored gelatin; 14 ounces Sweetened condensed milk

From the Cook

1/5

Mosaic Jello (Milk Jello)

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Ingredients

Warning0 allergens identified

Mosaic Jello (Milk Jello)

24 ounces Jello(red, green, blue, orange)

2 tablespoons Unflavored gelatin

14 ounces Sweetened condensed milk

Instructions

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Instructions

Put a pot of water to boil.

Lightly spray four containers with pam

Dilute each pack of jello in separate containers with 1 cup of hot water each. Stirring for 5 minutes until jello is dissolved

Place containers in the refrigerator for the jello to set. (at least 3 hours)

When it is almost time for the jello to be ready, in a small bowl add 1/4 cup cold water. Add gelatin to water and leave to bloom for 5 minutes (Gelatin will turn to sticky consistency)

Boil a little more than 1 1/2 cups water

Combine condensed milk, with 1 1/2 cups boiled water and bloomed gelatin and set aside to cool

Remove jello from fridge and cut into small pieces

Lightly spray a dish (at least 9 *13 in size)

Add cubes of jello to dish and gently mix them up

Add condensed milk mixture and place into fridge to set again (at least 2 hours)

Once set, remove and cut into shapes and serve.

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Tips & Tricks (5)

Color Blocking Technique 🎨
When creating jello cubes, use separate shallow pans for each color to ensure clean, distinct color blocks that won't bleed into each other.
Gelatin Dissolution Pro Tip 🥄
Always bloom gelatin in cold water first and let it sit for 5 minutes before heating to prevent lumps and ensure smooth, even setting.
Cutting Cube Perfection ✂️
Use a hot, clean knife and wipe between cuts to create precise, uniform jello cubes that will create a beautiful mosaic pattern.
Condensed Milk Balance 🥛
Use room temperature sweetened condensed milk to help it blend more smoothly with the gelatin mixture and prevent unexpected clumping.
Chill Layer Strategy 🧊
Allow each layer to partially set in the refrigerator for about 20-30 minutes before adding the next layer to prevent color bleeding and maintain crisp edges.