- VE
- GF
- LS
Mozarella Puffs
Golden, flaky puff pastry balls filled with gooey, melted mozzarella, these mozzarella puffs are crispy on the outside, cheesy on the inside, and the perfect bite-sized savory snack.
Mozarella Puffs
By
Cookin’ with ShaIngredients
Instructions
- Step 1
Preheat the oven to 400°F (200°C).
- Step 2
Cut the puff pastry sheet into 24 even squares.
- Step 3
Slice each mozzarella stick into five bite-sized pieces.
- Step 4
In a bowl make condiments mixture with paprika, oregano, Cajun spice, and black pepper.
- Step 5
Coat the Mozzarella pieces with the condiments mixture.
- Step 6
Place a piece of cheese in the center of each pastry square, then wrap and roll to form a sealed ball.
- Step 7
Arrange the pastry balls on a baking tray and brush the tops with the beaten egg.
- Step 8
Bake for about 15 minutes, or until puffed and golden.
- Step 9
While they’re baking, melt the butter in a small bowl in the microwave, then stir in the garlic and a little parsley.
- Step 10
Transfer the hot puffs to a large bowl and gently toss with the garlic butter, remaining parsley, and grated Parmesan.
- Step 11
Serve warm with ketchup or your favorite dipping sauce.
Tips & Tricks
Per serving
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