Name: Mozarella Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American

From the Cook

1/2

Warning0 allergens identified

Preheat the oven to 400°F (200°C).

Cut the puff pastry sheet into 24 even squares.

Slice each mozzarella stick into five bite-sized pieces.

In a bowl make condiments mixture with paprika, oregano, Cajun spice, and black pepper.

Coat the Mozzarella pieces with the condiments mixture.

Place a piece of cheese in the center of each pastry square, then wrap and roll to form a sealed ball.

Arrange the pastry balls on a baking tray and brush the tops with the beaten egg.

Bake for about 15 minutes, or until puffed and golden.

While they’re baking, melt the butter in a small bowl in the microwave, then stir in the garlic and a little parsley.

Transfer the hot puffs to a large bowl and gently toss with the garlic butter, remaining parsley, and grated Parmesan.

Serve warm with ketchup or your favorite dipping sauce.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Freeze Before Frying 🧊
Assemble your mozzarella puffs and freeze them for at least 2 hours before baking; this prevents the cheese from leaking out and ensures a golden, crispy exterior while the interior stays perfectly gooey.
Seal the Edges Properly 🔒
Use an egg wash and press the puff pastry edges firmly together with a fork, ensuring no gaps for the cheese to escape during cooking.
Butter-Brush for Extra Crispiness 🧈
Brush melted butter mixed with your spice blend (paprika, oregano, Cajun spice) on top of each puff before baking to create an incredibly flaky, golden crust with enhanced flavor.
Double-Cheese Strategy 🧀
Layer shredded mozzarella around a mozzarella string cheese stick center; this creates a molten core that stays contained while the shredded cheese provides extra creaminess throughout.
Bake on Parchment with Egg Wash 🥚
Bake on parchment paper at 400°F for 15-18 minutes and apply a second light egg wash halfway through cooking to achieve an ultra-glossy, professional appearance and optimal browning.