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Mu Shu Chicken
Looking for an easy and affordable Chinese recipe that’s packed with flavor? This homemade Mu Shu Chicken recipe gives you the comfort of Chinese takeout without having to leave your house! Making mu shu chicken at home is super easy and ready in about 20 minutes. This dish is a perfectly simple weeknight dish that’s full of flavor. The whole family will love it!
Ingredients
For serving
Instructions
- Step 1
Heat 1 tablespoon vegetable oil in a large skillet over high heat.
- Step 2
Add the eggs and scramble. Transfer to a plate.
- Step 3
Heat remaining 1 tablespoon vegetable oil in the skillet.
- Step 4
Add the ginger and garlic to the skillet, and cook 1 minute.
- Step 5
Add the cabbage and mushrooms, and cook until cabbage is wilted, about 5 minutes.
- Step 6
Stir in the soy sauce, hoisin sauce, and sesame oil.
- Step 7
Add the chicken and scrambled eggs to the skillet, and cook until the chicken is heated through, about 2 minutes.
- Step 8
Serve over rice or in warm tortillas, and garnish with scallions and extra hoison if desired.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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