Mu Shu Chicken

Looking for an easy and affordable Chinese recipe that’s packed with flavor? This homemade Mu Shu Chicken recipe gives you the comfort of Chinese takeout without having to leave your house! Making mu shu chicken at home is super easy and ready in about 20 minutes. This dish is a perfectly simple weeknight dish that’s full of flavor. The whole family will love it!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 986 kcal per serving

Ingredients

2 tablespoons - vegetable oil
2 - eggs
2 teaspoons - ginger
1 clove - garlic
3 cups - Napa cabbage
4 - shiitake mushrooms
2 tablespoons - soy sauce
3 tablespoons - hoisin sauce
2 teaspoons - sesame oil
3 cups - chicken
scallions
white rice
flour tortillas
extra hoisin sauce

Instructions

Heat 1 tablespoon vegetable oil in a large skillet over high heat.
Add the eggs and scramble. Transfer to a plate.
Heat remaining 1 tablespoon vegetable oil in the skillet.
Add the ginger and garlic to the skillet, and cook 1 minute.
Add the cabbage and mushrooms, and cook until cabbage is wilted, about 5 minutes.
Stir in the soy sauce, hoisin sauce, and sesame oil.
Add the chicken and scrambled eggs to the skillet, and cook until the chicken is heated through, about 2 minutes.
Serve over rice or in warm tortillas, and garnish with scallions and extra hoison if desired.

Nutrition