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The Urben Life
The Urben LifeVerified

October 8, 2025

7 Ingredients
EASY

This mushroom steak recipe comes together with meaty, tender portobello mushrooms marinated in a simple 5-ingredient sauce. They can be grilled indoors or outdoors in under 30 minutes! Great for date night, an elegant dinner, holiday side dish, or any celebration.

Mushroom Steaks
Mushroom Steaks
Mushroom Steaks
Mushroom Steaks
Mushroom Steaks cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Mushroom Steaks

Ingredients

servings
Wheat and 2 other allergens identified

Check out original post! 😊

Instructions

1
|
De-stem and remove the gills from each mushroom then set aside. Whisk together the remaining ingredients in a large shallow dish.
2
|
Add mushrooms to dish and let marinate for 5-10 minutes on each side. Meanwhile, heat a grill, griddle, grill pan, or skillet over medium heat.
3
|
Once hot, sear mushrooms on each side for about 5 minutes, or until slightly softened and have a deep golden brown color. Serve immediately and enjoy!

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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