Name: Mushrooms on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.667 lb mushrooms; 1.5 tablespoons olive oil; 4 cloves garlic; 1 tsp Italian seasoning; 1.5 tablespoons butter; 0.5 lemon; toast, goat cheese or other spreadable cheese, fresh herbs

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Mushrooms on Toast

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Ingredients

Warning0 allergens identified

Mushrooms on Toast

⅔ lb mushroomsI used shiitake and chanterelles but really any kind/mix will work well

1 ½ tablespoons olive oil

4 cloves garlicpressed or finely minced

1 tsp Italian seasoning

1 ½ tablespoons butter

½ lemonjuiced

toast, goat cheese or other spreadable cheese, fresh herbsfor serving

Instructions

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Instructions

Clean and thoroughly dry your mushrooms. A good way to do this so that your mushrooms don’t absorb too much extra liquid is to simple wipe them with a damp clothe. Slice the mushrooms.

In a large skillet, heat the olive oil over medium heat. Once hot, add in the mushrooms and cook, tossing often, for about 6-8 minutes so that they’re browned a bit on all sides.

Stir in the garlic and Italian seasoning and cook for 2 additional minutes. Add in the butter and once melted, toss together with the mushrooms. Remove from the heat and stir in the lemon juice.

Smear the cheese over your hot toast and then top with the mushrooms and fresh herbs. ENJOY!

Nutrition

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Tips & Tricks (5)

Dry Your Mushrooms First 💧
Pat mushrooms completely dry with paper towels before sautéing to achieve golden browning instead of steaming; moisture is the enemy of a perfect sear.
Don't Crowd the Pan 🍳
Sauté mushrooms in a single layer without overcrowding so they caramelize properly; work in batches if needed to ensure even browning and concentrate flavors.
Toast Your Bread Generously 🍞
Use thick-cut bread and toast it until deeply golden and crispy so it can support the mushroom mixture without becoming soggy.
Finish with Cold Goat Cheese 🧀
Spread room-temperature goat cheese on warm toast just before topping with hot mushrooms so it softens slightly while maintaining its creamy texture and tanginess.
Layer Your Flavors with Lemon Juice 🍋
Add fresh lemon juice to the warm mushrooms at the very end for brightness that cuts through richness, then add a final squeeze after plating for maximum impact.