- VE
- LC
Mushrooms on Toast
This Mushrooms on Toast recipe is so simple to make and an amazing way to use up leftover mushrooms that you have lying around! Simply saute them up and serve them over toast. You can never go wrong with sautéed veggies on toast (especially when GOAT CHEESE is involved!).
Ingredients
Instructions
- Step 1
Clean and thoroughly dry your mushrooms. A good way to do this so that your mushrooms don’t absorb too much extra liquid is to simple wipe them with a damp clothe. Slice the mushrooms.
- Step 2
In a large skillet, heat the olive oil over medium heat. Once hot, add in the mushrooms and cook, tossing often, for about 6-8 minutes so that they’re browned a bit on all sides.
- Step 3
Stir in the garlic and Italian seasoning and cook for 2 additional minutes. Add in the butter and once melted, toss together with the mushrooms. Remove from the heat and stir in the lemon juice.
- Step 4
Smear the cheese over your hot toast and then top with the mushrooms and fresh herbs. ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
