Mushrooms on Toast

This Mushrooms on Toast recipe is so simple to make and an amazing way to use up leftover mushrooms that you have lying around! Simply saute them up and serve them over toast. You can never go wrong with sautéed veggies on toast (especially when GOAT CHEESE is involved!).

Author: Food with Feeling

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 109 kcal per serving

Ingredients

⅔ lb - mushrooms
1 ½ tablespoons - olive oil
4 cloves - garlic
1 tsp - Italian seasoning
1 ½ tablespoons - butter
½ - lemon
toast, goat cheese or other spreadable cheese, fresh herbs

Instructions

Clean and thoroughly dry your mushrooms. A good way to do this so that your mushrooms don’t absorb too much extra liquid is to simple wipe them with a damp clothe. Slice the mushrooms.
In a large skillet, heat the olive oil over medium heat. Once hot, add in the mushrooms and cook, tossing often, for about 6-8 minutes so that they’re browned a bit on all sides.
Stir in the garlic and Italian seasoning and cook for 2 additional minutes. Add in the butter and once melted, toss together with the mushrooms. Remove from the heat and stir in the lemon juice.
Smear the cheese over your hot toast and then top with the mushrooms and fresh herbs. ENJOY!

Nutrition