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Mustard Shallot Dressing

Mustard Shallot Dressing

This is a super easy Mustard Shallot Dressing to make and I normally have the ingredients around the house. Shallots are mild but flavorful, making this a really versatile dressing.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 165 kcal per serving

Ingredients

  • 2 - Shallots
  • 2 tablespoons - lemon juice
  • ½ cups - Apple Cider Vinegar
  • 4 tablespoons - Dijon mustard
  • 2 tablespoons - honey
  • 1 tsp - salt
  • 6 tablespoons - olive oil

Instructions

  1. First chop the shallot.
  2. Use an immersion blender to combine all of the ingredients.
  3. Store in a jar in the refrigerator for up to six months.

Nutrition

Energy: 165 kcal | Total Fat: 14 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 7 g | Proteins: 1 g | Sodium: 503 mg | Polyunsaturated: 2 g | Monounsaturated: 10 g

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