Name: Mustard Shallot Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American

Balancing Bowls Verified

January 30, 2026

This is a super easy Mustard Shallot Dressing to make and I normally have the ingredients around the house. Shallots are mild but flavorful, making this a really versatile dressing.

From the Cook

1/8

Mustard Shallot Dressing

Balancing Bowls Verified

Ingredients

WarningWheat and 2 other allergens identified

Instructions

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Instructions

First chop the shallot.

Use an immersion blender to combine all of the ingredients.

Store in a jar in the refrigerator for up to six months.

My Calorie Intake

0
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My Notes

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Tips & Tricks (5)

Shallot Mincing Magic 🔪
Mince shallots ultra-fine using a sharp knife or microplane to release their delicate flavor and ensure smooth integration into the dressing.
Emulsification Technique 🌪️
Whisk ingredients gradually and consistently, adding olive oil in a slow, steady stream to create a perfectly smooth and stable dressing.
Flavor Balancing Act 🥄
Taste and adjust the honey and lemon juice ratio to achieve the perfect sweet-tangy balance that complements your specific dish.
Vinegar Varietal Depth 🍷
Experiment with different apple cider vinegars - aged or raw - to add nuanced complexity to your dressing's flavor profile.
Storage Savvy 🏺
Store the dressing in an airtight glass jar and refrigerate for up to 5 days, allowing flavors to meld and develop further.

Intelligent Tags

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.