Name: Mustard Shallot Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 Shallots; 2 tablespoons lemon juice; 0.5 cups Apple Cider Vinegar; 4 tablespoons Dijon mustard; 2 tablespoons honey; 1 tsp salt; 6 tablespoons olive oil

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Mustard Shallot Dressing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First chop the shallot.

Use an immersion blender to combine all of the ingredients.

Store in a jar in the refrigerator for up to six months.

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Tips & Tricks (5)

Shallot Mincing Magic 🔪
Mince shallots ultra-fine using a sharp knife or microplane to release their delicate flavor and ensure smooth integration into the dressing.
Emulsification Technique 🌪️
Whisk ingredients gradually and consistently, adding olive oil in a slow, steady stream to create a perfectly smooth and stable dressing.
Flavor Balancing Act 🥄
Taste and adjust the honey and lemon juice ratio to achieve the perfect sweet-tangy balance that complements your specific dish.
Vinegar Varietal Depth 🍷
Experiment with different apple cider vinegars - aged or raw - to add nuanced complexity to your dressing's flavor profile.
Storage Savvy 🏺
Store the dressing in an airtight glass jar and refrigerate for up to 5 days, allowing flavors to meld and develop further.