Name: Mustard Shallot Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 Shallots; 2 tablespoons lemon juice; 0.5 cups Apple Cider Vinegar; 4 tablespoons Dijon mustard; 2 tablespoons honey; 1 tsp salt; 6 tablespoons olive oil

From the Cook

1/8

Mustard Shallot Dressing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First chop the shallot.

Use an immersion blender to combine all of the ingredients.

Store in a jar in the refrigerator for up to six months.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Mince Shallots Finely ✂️
Cut shallots into the smallest possible pieces to maximize surface area and allow their delicate flavor to distribute evenly throughout the dressing without overpowering other ingredients.
Emulsify with Patience 🌀
Whisk the mustard and vinegar together first, then add olive oil in a slow, steady stream while continuously whisking to create a stable, creamy emulsion that won't separate.
Balance Sweet and Tangy ⚖️
Taste as you go when adding honey and lemon juice—start with less and adjust gradually, as these ingredients can quickly overpower the Dijon mustard's subtle complexity.
Let Shallots Bloom 🧅
After mincing, let the shallots sit in the vinegar for 5-10 minutes before adding other ingredients to soften their bite and allow their natural sweetness to infuse the dressing.
Chill Before Serving ❄️
Refrigerate the finished dressing for at least 30 minutes to allow all flavors to meld and develop, resulting in a more cohesive and polished final taste.