• VE
  • LS

I thought long and hard about these Nacho Fries. Like, probably longer than anyone should spend thinking about fries. I debated whether or not to make cheese sauce or just to load the fries with shredded cheese and call it a day. I ended going the shredded cheese route. I also made a super yummy sriracha sour cream that I now want to eat on everything.

Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries
Nacho Fries cover
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Ingredients

0 allergens identified

Nacho Fries

Instructions

1
Bake your fries according to the package directions. Once done, leave the oven on and let the fries cool just enough so that you can touch them.
2
Line 1/3 of the fries on the baking sheet and top them with about 1/3 of the cheese, onion, black beans, and tomato. Repeat with the next 1/3 of the fries and then the final 1/3 of the fries.
3
Top with the jalapenos and any additional cheese.
4
Bake for about 5 minutes or until the cheese is fully melted.
5
While the nachos are baking, mix together the sour cream and sriracha and set aside.
6
Once the fries are slightly cooled, top with the sour cream/ sriracha mixture, avocado, and green onion.
7
ENJOY!!!!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Double-Fry Your Fries for Crispiness 🍟
    Fry your frozen fries once until golden, then drain and fry again for 1-2 minutes just before topping to ensure maximum crispiness that won't get soggy from toppings.
  • Toast Cheese for Better Melting 🧀
    Add shredded Colby Jack cheese immediately after the second fry while fries are still hot, allowing residual heat to melt it evenly without needing to bake.
  • Make Sriracha Sour Cream Ahead ⏱️
    Prepare your sriracha sour cream 1-2 hours in advance and refrigerate so flavors can meld together, creating a more balanced and cohesive condiment.
  • Prep Toppings in Advance 🎯
    Dice tomatoes, slice jalapeños, and chop green onions before cooking fries so you can assemble quickly while fries are at peak temperature and crispiness.
  • Layer Beans Strategically 🫘
    Warm black beans separately and add them after cheese so they stay moist and flavorful rather than drying out from direct fry heat.

About the Cook

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Food with Feeling

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