From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Nacho Fries
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Instructions
1
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Bake your fries according to the package directions. Once done, leave the oven on and let the fries cool just enough so that you can touch them.
2
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Line 1/3 of the fries on the baking sheet and top them with about 1/3 of the cheese, onion, black beans, and tomato. Repeat with the next 1/3 of the fries and then the final 1/3 of the fries.
3
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Top with the jalapenos and any additional cheese.
4
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Bake for about 5 minutes or until the cheese is fully melted.
5
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While the nachos are baking, mix together the sour cream and sriracha and set aside.
6
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Once the fries are slightly cooled, top with the sour cream/ sriracha mixture, avocado, and green onion.
7
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ENJOY!!!!
My Calorie Intake
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Tips & Tricks (5)
- Double-Fry Your Fries for Crispiness 🍟Fry your frozen fries once until golden, then drain and fry again for 1-2 minutes just before topping to ensure maximum crispiness that won't get soggy from toppings.
- Toast Cheese for Better Melting 🧀Add shredded Colby Jack cheese immediately after the second fry while fries are still hot, allowing residual heat to melt it evenly without needing to bake.
- Make Sriracha Sour Cream Ahead ⏱️Prepare your sriracha sour cream 1-2 hours in advance and refrigerate so flavors can meld together, creating a more balanced and cohesive condiment.
- Prep Toppings in Advance 🎯Dice tomatoes, slice jalapeños, and chop green onions before cooking fries so you can assemble quickly while fries are at peak temperature and crispiness.
- Layer Beans Strategically 🫘Warm black beans separately and add them after cheese so they stay moist and flavorful rather than drying out from direct fry heat.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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