Nacho Fries

I thought long and hard about these Nacho Fries. Like, probably longer than anyone should spend thinking about fries. I debated whether or not to make cheese sauce or just to load the fries with shredded cheese and call it a day. I ended going the shredded cheese route. I also made a super yummy sriracha sour cream that I now want to eat on everything.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 2 Servings

Calories: 1,068 kcal per serving

Ingredients

1 lb - frozen fries
1 cup - colby jack cheese
⅔ cup - black beans
½ cup - diced tomatoes
½ cup - white onion
1 - jalapeno
½ cup - sour cream
1 ½ tablespoons - sriracha
½ - avocado
3 tablespoons - green onion

Instructions

Bake your fries according to the package directions. Once done, leave the oven on and let the fries cool just enough so that you can touch them.
Line 1/3 of the fries on the baking sheet and top them with about 1/3 of the cheese, onion, black beans, and tomato. Repeat with the next 1/3 of the fries and then the final 1/3 of the fries.
Top with the jalapenos and any additional cheese.
Bake for about 5 minutes or until the cheese is fully melted.
While the nachos are baking, mix together the sour cream and sriracha and set aside.
Once the fries are slightly cooled, top with the sour cream/ sriracha mixture, avocado, and green onion.
ENJOY!!!!

Nutrition