Napa Cabbage Salad with Asian Dressing

Name: Napa Cabbage Salad with Asian Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1 head napa cabbage; 2 navel oranges; 1 carrot; 1 red bell pepper; 2 green onions; 0.25 cup cilantro; 0.5 cup almonds; 1 tbsp rice wine vinegar; 3 tablespoons neutral flavored oil; 2 tablespoons fresh orange juice; 1 tbsp sesame oil; 1.5 tablespoons reduced sodium soy sauce; 1 tbsp maple syrup; 0.25 tsp sea salt; 0.125 tsp black pepper

Flavor the Moments

Crisp, crunchy and bursting with flavor, this Napa Cabbage Salad is utterly addictive. This salad is addictively crisp and crunchy, and it’s bursting with sweet and savory flavor. It’s tossed in a flavorful Asian dressing that makes it downright exciting. It keeps for up to 3 days in the fridge with dressing, making it great for meal prep! This vegan salad is packed with sweet and savory flavor, tossed in an Asian dressing, and is the perfect meal prep recipe!

Original sourceflavorthemoments.com/napa-cabbage-salad

5.0

Napa Cabbage Salad with Asian Dressing

Flavor the Moments

Flavorthemoments.com

Difficultymedium

Ingredients

Asian Dressing

Instructions

0 of 10 done

Step 1
Stand the orange up on the cutting board and remove the peel from the sides by cutting it from top to bottom, all the way around the orange, removing the white pith.
Step 2
Cut along one side of the orange segment.
Step 3
Cut along the other side of the orange segment at a slight angle to remove.
Step 4
Set the orange slices aside for the salad.
Step 5
Squeeze the remaining orange after segmenting and reserve the juice for the Asian dressing (you'll have about 2 tablespoons).
Step 6
Preheat the oven to 350 degrees. Place the almonds on a rimmed baking sheet and bake for 7-10 minutes or until golden brown and fragrant.
Step 7
Preheat the oven to 350 degrees. Place the almonds on a rimmed baking sheet and bake for 7-10 minutes or until golden brown and fragrant.
Step 8
Place the rice wine vinegar, oil, reserved orange juice, sesame oil, soy sauce, maple syrup, salt and pepper in a bowl and whisk until combined.
Step 9
Place the napa cabbage, orange slices, carrot, bell pepper, green onions and cilantro in a large bowl.
Step 10
Toss with enough dressing to coat, and top with the toasted almonds. Serve and enjoy!

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